When Basil Meet Beef in Gardeners Kitchen
When it comes to basil, I believe that friends who have come into contact with it know that it is a plant with its own aroma. It is usually growed in diy hydroponic system and as commom herb in western food.
Use as a dressing for pizza, spaghetti sauces, sausages, soups, tomato sauces, drizzles and salads. Many Italian chefs often use basil in place of pizza herbs. It is also a commonly used seasoning in Thai cooking. Dried basil can be combined with 3 tablespoons of lavender, mint, marjoram, and lemon verbena to make a decompressed herbal tea. Of course, using basil as a combination of ingredients is also very good, it can bring a different aroma to the cooked food and increase the appetite!
But have you ever try it with Chinese cuisine? Today I will show you a recipe: Stir-fried Beef with Basil
Marinade:
- Beef Tenderloin 300g
- soy sauce 8 g
- Cornstarch 8 g
- Canola oil 8 g
- black pepper powder Appropriate
Other:
- Nine-story tower 50~100g
- yellow peppers 6
- Onion ginger garlic Appropriate
- Sea salt Appropriate
Recipe:
- 1. Marinate beef tenderloin slices, slice onion, ginger and garlic for later use.
- 2. Heat oil in a pan, saute ginger and garlic slices until fragrant
- 3. When the ginger and garlic are slightly coke, turn to high heat, add the beef slices, and stir fry quickly, maintaining maximum firepower throughout.
- 4. When the beef slices are cooked for 8 minutes, add basil and small yellow peppers, and continue to stir-fry until the nine-story tower is broken.
- 5. Before starting the pot, sprinkle a spoonful of sea salt, quickly stir fry for a few times, turn off the heat, and put it on a plate.
If you also want to try this dishes, you can start with our hydroponic grow lights
Any interest? pls feel free to contact us.
Post time: Jan-11-2022